Spicy Pork “Barba-Cola” Tamales with La Morena Chipotle Peppers and Coca-Cola

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When I think of the Holidays here in Southern California, I think of a few things – actually getting to wear boots and sweaters for a few weeks, extravagant tree-lighting ceremonies, and an abundance of delicious tamales.

Pork Barba-cola tamales

Tamales are known as a very labor-intensive food item. From slowly cooking the filling meat to a tender perfection, to hand kneading the masa dough and letting it rest, to carefully wrapping the tasty little packages in corn husks, there is a lot of work and a lot of love that goes into making them. That’s why it’s such a wonderful gift to receive when someone gives you a batch of tamales. You know that a lot of time and energy went into making them.

Traditionally, tamales are usually made on Christmas Eve, with the tamale-prep going late into the night, and the finished product finally being ready to eat on Christmas Day. The filling for these tamales are slow-cooked over night in the crock pot, and with the filling made ahead of time, I like to invite a few friends over to help with the assembly. It goes much faster, and everyone is happy because the end result is delicious tamales!

El Super Entrance

To make these, I first headed to El Super in Santa Ana to get my ingredients. [Read more…]