The 2nd Annual Sabroso Craft Beer and Taco Festival

Sabroso Logo

On May 2nd, 2015, Oak Canyon Park in Silverado Canyon will host the second annual Sabroso Craft Beer & Taco Festival. This Cinco De Mayo celebration, full of tacos and craft beer tastings comes courtesy of the OC Brew Ha Ha festival producers and  will feature unlimited tastings from over 60 craft beers and $3 tacos from some of OC’s best chefs and restaurants.

There is definitely a lot of love in Orange County for tasty tacos and great beer, and Sabroso brings you the best of the best all in one place.  Local star chefs include: Chef Cody Storts of GRITS in Fullerton, Chef Hop Phan of Dos Chinos Food Truck, Chef Greg Daniels of Haven Gastro Pub and the Award Winning Culinary Team from Taps Fish House. Breweries include: Stone Brewing Co., Bootleggers, Modern Times, Bottle Logic, Hangar 24, Ballast Point Brewing, Saint Archer, Oskar Blues and more.


In addition to the best tacos and brews around, Sabroso will offer event-goers spirited contests and engaging attractions. Latin inspired live music will get everyone dancing, Lucha Libre wrestling matches will happen throughout the day, and the El Smoko Loco Cigar Lounge, presented by Gray Cloud, will be a great place to hang out in between or during taco eating and craft beer sampling. Festivities will also include a live performance by local band, The Wheeland Brothers, known for their beach rock reggae sound.


Sabroso means tasty! Brew Ha Ha Productions honors the spirit of this event’s namesake by pairing the tastiest tacos with the finest craft beers. You’re not going to want to miss it. Festival tickets are $55 online in advance. If the event does not sell out prior, tickets will be available at the door day of for $65. Designated driver tickets are available with purchase of a regular festival ticket. Tickets for Sabroso Craft Beer & Taco Festival are now on-sale at

About Angela Bishop

Angela is a Florida transplant who has been living in Orange County since 2004. She loves music, driving on the freeway (even in the SoCal traffic), trying new foods, and traveling near and far. When she’s not covering local events, she’s traveling around with her crazy family and writing about it over on

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